Would you like to indulge in delicious bread without the guilt of consuming grains? Look no further than this simple yet delightful Plantain Bread recipe. Whether you follow a gluten-free diet or simply want to try a new and healthy alternative to traditional bread, this Grain-Free Plantain Bread will satisfy your cravings while nourishing your body. Let's dive into how you can easily make this scrumptious bread at home.

Plantain Bread Recipe

Ingredients:

• 2 large green plantains

• 2 eggs

• 1/2 cup coconut milk

• 1/4 cup coconut oil

• 1 teaspoon baking soda

• A pinch of salt

Instructions:

1. Peel the green plantains and cut them into chunks.

2. Place the plantain chunks, eggs, coconut milk, coconut oil, baking soda, and salt in a blender.

3. Blend the ingredients until you have a smooth batter.

4. Grease a loaf pan with coconut oil and pour the batter into the pan.

5. Bake the bread in a preheated oven at 350°F for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

6. Allow the bread to cool before slicing and serving.

Enjoy Your Grain-Free Plantain Bread

Now that you have prepared your delicious Grain free bread recipe, you can enjoy it on its own or as a tasty addition to your favorite dishes. This bread is not only gluten-free but also packed with nutrients from the green plantains. It offers a unique flavor profile that will tantalize your taste buds and leave you wanting more.

Conclusion

In conclusion, this simple Plantain Bread recipe is a great way to enjoy Grain free bread. With just a few ingredients and easy steps, you can whip up a flavorful and nutritious loaf that will impress your family and friends. Say goodbye to store-bought gluten-free bread and opt for this homemade version that is sure to become a staple in your kitchen. Give this recipe a try and experience the deliciousness of Grain-Free Plantain Bread for yourself!